This is the traditional all-purpose Japanese Kitchen Knife. In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.
Shun Classic 7″ Asian Cook’s Knife Shun
$ 179,00 $ 71,60
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Note: Orders that include more than one item will be assigned a processing date in accordance with the item.
Before shipping, we will inspect thoroughly the items you have ordered. The majority of orders are delivered within 48 hours. The delivery time is between 3 and 7 working days.
Returns
Due to the multiple parties involved such as the factory and the warehouse, we're unable to completely manage our stock. The actual stock levels can fluctuate at any moment. It's possible that your order could run out of stocks once you've placed your order.
Our policy is valid for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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