All-Clad has been making bonded stainless steel cookware in Canonsburg, Pennsylvania since 1971.
The brand is famous for pioneering fully-clad cookware, hence the name All-Clad.
Innovative bonded construction combines an interior core layer of thick-gauge aluminum that attracts heat quickly. This aluminum core is sandwiched by heavy stainless steel that ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim.
Features:
- Materials: 18/10 Stainless steel + heavy-gauge aluminum
- Riveted stainless steel handles, ergonomically designed, stay cool and will never loosen
- Comes with helper handle and lid
- Compatible for all cooktops including induction; oven, broiler safe up to 600F
- Flared rim facilitates precise, drip-free pouring
- Dishwasher safe, but hand washing recommended to maintain beauty
- Lifetime warranty
- Made in USA
Why we love it: This Sauté pan will bring delicious efficiency to your kitchen. More versatile than a frying pan, it’s straight sides and large surface means it’s easy to sear proteins and create a sauce with minimal sputtering. Perfect for seared meats, steamed fish over a saucy base (Green curry? Tomato fennel?), a creamy Beef Stroganoff, a hearty frittata, meatballs in sauce, one pot meals, shallow frying etc. The lid, depth, surface area and oven-readiness of this pan will have you reaching for it over and over again!