All-Clad has been making bonded stainless steel cookware in Canonsburg, just outside Pittsburgh, Pennsylvania since 1971.
Innovative bonded construction combines a core layer of thick-gauge aluminum that attracts heat quickly. This aluminum core is sandwiched by heavy stainless steel that ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim (fully clad).
Dimensions: 8″ fry pan – 8″ diam.(20.3 cm), 1 1/2″ high (3.8cm) Capacity: 5.5 cups
Features:
- Materials: 18/10 Stainless steel + heavy-gauge aluminum
- Riveted stainless steel handle, ergonomically designed, stay cool and will never loosen
- Compatible for all cooktops including induction; oven, broiler safe up to 600F
- Flared rim facilitates precise, drip-free pouring
- Dishwasher safe, but hand washing recommended to maintain beauty
- Lifetime warranty
- Made in USA
America”s Test Kitchen Winner! Best 8″ Stainless-Steel Skillet
Why we love it: This lightweight, yet sturdy pan will be a daily fixture in your kitchen as your go-to egg pan whether you like them scrambled, sunnyside up or as a cheesy omelette. If frittatas are your thing, this pan goes from stove to oven to table. Cooking for one or 2 becomes easy and fun when mini Shepherd’s Pie is on the menu, along with seared chicken, salmon, a juicy peach cobbler, cornbread or even a pie for 2! The flared sides means that sauces reduce efficiently and it is easy to scrape every last bit out. Versatile, this pan goes from stove to oven to broiler, and like all D3 pieces, has an easy-to-clean stainless steel surface so you can keep your pans looking like new. Don’t be shy, metal utensils are welcome here, as is high heat, so flip and sear to your hearts’ content because this pan will show up for you. After, just let the dishwasher do it’s thing while you dream up your next meal!