Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you’d use a chef’s knife and offers top cutting performance and versatility. The striking Shun Classic 8-in. Kiritsuke is ideal for slicing, julienne, dicing, and more. It’s also an excellent choice for cleaning and portioning boneless proteins, particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it works well with rocking cuts.
Shun Classic 8″ Kiritsuke Knife Shun
$ 245,00 $ 98,00
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Returns
Due to the multiple parties involved such as the factory and the warehouse, we're unable to completely manage our stock. The actual stock levels can fluctuate at any moment. It's possible that your order could run out of stocks once you've placed your order.
Our policy is valid for 30 days. We will not replace or refund your purchase if it has been 30 days from the date of purchase.
The item should not be used, and it must be in its original condition. It should also be in the original packaging.
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