Consider the chef’s knife the hero of your kitchen — it’s an all-rounder in food preparation that supports the widest variety of kitchen tasks such as slicing and dicing. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety.
- Extraordinary sharpness
- Easy to maintain
- Special alloyed stainless steel
- Guaranteed against material and manufacturing defects
- Made in Solingen, Germany